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Friday, 19 October 2012

FIFO



Economic stimulus package brought a huge opportunity to fisher folk community. However the project is inhibited by cultural attitudes and behavior. In Ahero for instance fisher folk are experiencing losses due to poisoning of fish ponds hence killing all aquatic in the pond. Community members need to know eradication of poverty and hunger is the responsibility of everybody and such negative behaviors retrogress development.























FIsher Folk

1.      Background of Fishing community around Lake Victoria

Fishing is the primary economic activity of the communities on or near the Lake Victoria. The communities are directly or indirectly involved in fishing either as fishermen or women, processing, buying or selling fish. The life of the Kenyan fisher folk around Lake Victoria revolves around the daily catch.
The annual catch from the Kenyan side of Lake Victoria is estimated to rake in 7 billion shillings in terms of revenue1, making it the third largest foreign exchange earner for the economy-having catapulted over coffee and tea exports in terms of value.
Ironically, the actual fisher folk continue to wallow in abject poverty and are prone to the ravages of HIV/AIDS.
1.1  Challenges faced in the fishing industry
In terms of demographics, the majority of the fisher folk fall within the youth age bracket. Every year, approximately 500,000 young people join the Kenyan labour market- with close to 70% remaining unemployed. These statistics are replayed in microcosm within the Lake Victoria fishing industry.
It is estimated that Kenyan side of Lake Victoria which comprises of 6% of this fresh water mass can realistically support only 10,000 fisher folk. In reality, up to ten times this number are engaged directly in fishing activity- creating enormous pressure on this scarce resource, leading to the danger of the eventual depletion of the available fish stock on the Kenyan side of Lake Victoria.
Apart from over fishing, the other major challenge facing the Kenyan fisher folk of Lake Victoria has to do with the fact that the vast majority do not own their own boats and fishing gear, but are employed by unscrupulous businessmen. To compound this problem, the fisher folk are at the mercy of well connected buyers (from outside the community) who dictate the whole sale price and are able to load the daily catch in their refrigerated trucks at rock bottom, throw away rates, only to turn around and make a killing with huge mark ups when these buyers supply the wider Kenyan lucrative retail and export market.
One of the negative side effects of the pressure on the fisher folk propelled by poverty is sexual exploitation. Among the most blatant manifestations of this malaise is the so called “jaboya system” – a system whereby women selling fish are forced to have sex with the fishermen just to be given the opportunity of buying from the catch. As a young fisherman said, “For us in the fishing communities, sex is like money.” This practice of exploiting women exacerbates the serious health crisis posed by the HIV/AIDS pandemic.
HIV prevalence levels among the fisher folk along the shores of Lake Victoria on the Kenyan side are high. Fishing districts in Kenya report HIV infection rate as high as five times that of inland districts. For instance, while the national HIV prevalence for 2006 in Kenya stood at 5.8% that in Suba area near Lake Victoria was at 21% with a life expectancy of 37 years.4 The fact that the life of the Kenyan fisher folk revolves around the daily catch, when the fish move, large numbers of the community move with them re-forming a community on another shore, or another island and even another country on the lake-whether Uganda or Tanzania. This itinerant group of men and women are separated from their extended families for very long periods in the year with all the dire social and health consequences.
  1. Recommendations
Given the gloomy picture painted in the preceding paragraphs, what is to be done?
We suggest the following but should not be limited to:
       Value addition should start right from the lake shore. No fish should be transported from the landing site before being processed. The bones, scales and other wastes must be left at the landing site. These by products can be used as spinoffs to set up a complementary cottage industry targeting tourists;

       Cold storage facilities to be made available at every landing site to help the fishermen have bargaining power on their products;

       Loans and financial assistance to be extended to the fishers.

        Fisher folk cooperatives societies should be restricted to so as to prioritize the fisher folk needs and not businessmen and middlemen who aim to impoverish the fishermen.

       Pass necessary legislation on fishing that should cater for both the fish and the fisherfolk and ensure security to the fishing communities;

       Encourage women to initiate income generating activities to empower them so that they are not prone to sexual exploitation;

       Ministry of Fishing should enforce legislation to regulate fishing, setting benchmarks for those who want to enter the fishing industry;

       Under the new constitutional dispensation and in particular reference to devolved governance, ensure that the local fishing communities retain control of their resources and the attendant revenues and benefits;

       Eliminate middlemen from the chain of supply and pass on this role to cooperatives started and managed by the fisher folk themselves;

       Entrench awareness raising, support and related HIV/AIDS services


                                               fishermen on the shores of lake victoria
                                             Boats coming in from a fishing trip
                                                  Boats at the beach
                                            Fishermen loading their gear
                                               Fishermen at the beach
                                            fishermen repairing  a baot
                                           Children also waiting for the fish at the bay
                                               Fishermen heading out 
                                              

Widow in Nandi Making Ends Meet In Nandi Hills


Nandi Case
Rural women play a key role in supporting their households and communities in achieving food and nutrition security, generating income, and improving rural livelihoods and overall well-being. They contribute to agriculture and rural enterprises and fuel local and global economies. As such, they are active players in achieving the MDGs. Yet, every day, around the world, rural women and girls face persistent structural constraints that prevent them from fully enjoying their human rights and hamper their efforts to improve their lives as well as those of others around them. In this sense, they are also an important target group for the MDGs.
                 
Most women farmers are still compounded in subsistence and small scale farming rather than cash crop production. Women farmers smallholders cultivate traditional food crops for subsistence and sale, whereas men are more likely to own medium to large commercial farms and are better able to capitalize on the expansion of agricultural tradable goods. Farms managed by women are generally characterized by low levels of mechanization and technological inputs, which often translate into low productivity.

Wage employment allows women to get out of the relative isolation of the home or their small rural communities and gain self-esteem and confidence.

Effective access and use of information and communication technologies can improve rural women’s leadership and participation in community and economic development activities. However, rural women are at the lowest level of the digital gender divide. According to findings of the International Telecommunication Union, limited infrastructure, affordability and education are the main barriers for rural women in Africa. Time, geographical location of facilities and social and cultural norms constitute additional constraints.35 The improvement of access for rural women and their participation in information and communication technologies will continue to be limited if access to infrastructure, such as roads and transport, education, training and economic resources, including financing, is not increased. Multiple forms of media and communication technologies reach more women in rural areas.

dairy cows grazing

tree nursery 

tree nursery

tree nursery

Widow taking care of five children and providing them with their basic needs. She has started a nursery project but she lacks adequate technology to advance her project in Nandi so as to increase her household income.





slopes of the Nandi hills

nandi hills

nandi hills

nandi hiils


nandi hills






Wednesday, 17 October 2012

Why Give a Damn:



Give a man a fish, and you feed him for a day; show him how to catch fish, and you feed him for a lifetime. This is not enough for the men and women living in extreme poverty.
In 1978, India became a net grain exporter after adopting green revolution miracle seeds and rapidly expanding land under irrigation, yet 230 million people in India today remain malnourished, and malnutrition accounts for 50% of child deaths. How can it be that a country like India, which has produced a surplus in grain crops for more than thirty years, still has 230 million hungry people?
While increasing food production in India was successful in eliminating regular devastating famines, it did little to eradicate extreme poverty, which underlies chronic malnutrition. The fact is that the root cause of food insecurity is extreme poverty, not just shortfalls in food production.  When very poor people find ways to grow their income, they buy the food they need and the market finds ways to bring it to them more efficiently than disaster relief or food distribution programs. The most direct way to end food insecurity is to help very poor rural people increase their income from farming.
Farming SRI Rice in India
Most of the 800 million or so hungry people in the world today live in poor rural areas in developing countries and earn their living from one-acre farms. They are strongly motivated to grow enough rice, wheat or corn to feed their families for the whole year, but most of them don’t have enough land, or the right kind of land to eliminate their hunger. So they and their families live on one meal a day or less for three or four months while they wait for the next rice crop to come in. My colleagues and I at International Development Enterprises (IDE) have had good results helping small farmers improve their food production with simple strategies like poking a hole in the ground with a stick between rice plants, and putting a sustained release capsule of urea in the hole. Adopting new approaches like SRI (System for Rice Intensification) can help even more.
But even if they have enough land, water and money to invest in fertilizer to produce a surplus of grain, selling it on the market is a loser’s bet for a small farmer- crops like rice rarely produce net income of more than $200 an acre, and most dollar a day farmers only have one acre to work with.
If a poor one acre farmer in India is in a position to plant an acre of rice and sell it, he might earn $200 net. If that same farmer instead decides instead to grow drip irrigated,
A quarter acre of off-season vegetables can earn $1,000
labor-intensive off-season fruits, vegetable and, spices, they can regularly earn $1,000 after expenses from a quarter acre.  This is more than enough to buy all the food the family needs, and move out of poverty and into the middle class.
My friends at IDE and I have seen this happen thousands of times. To make it happen, it takes a whole new approach to small farm agriculture, new research to optimize it, and a last-mile private sector mass dissemination and training initiative.
If we have the courage to do it, I have no doubt that at least a hundred million of the 230 million hungry people now in India, and their brothers and sisters in other developing countries, can end their food insecurity forever.